Both Doc Ford’s and Pinchers are Southwest Florida originals. With its own fleet of fishing boats, Pinchers is the go-to place for the local delicacy of stone crab, plus don’t miss the all-day two-fer drink specials and happy hour raw bar specials that come in orders of six pieces. At Doc Ford’s, don’t miss the signature Yucatan shrimp (order an extra side of bread because you don’t want to miss a drop of the sauce). Another tip: Rather than ordering Doc Ford’s standard mojito, try one made with Southwest Florida’s own Wicked Dolphin rum instead to make it extra special.
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