food & wine CALENDAR

. Saturday, Nov. 28 and Dec. 5, 8 a.m.-noon, Alliance of the Arts: The weekly GreenMarket features fresh local foods and products from a variety of vendors; Colonial and McGregor boulevards; 939-2787.

. Saturday, Nov. 28, 10 a.m.-2 p.m., Coconut Point Mall: The Coconut Farmers Market takes places weekly through April, featuring produce and other goods; U.S. 41 adjacent to Panera Bread at the mall, Estero; 249-9480.

. Wednesday, Dec. 2, 6 p.m., Robb & Stucky KitchenAid Culinary Center: Executive Chef Martin Murphy demonstrates how to create an antipasto platter, a great way to start a holiday

celebration; $30, 26501 S. Tamiami Trail, Bonita Springs; (866) 206-3840. Reservations required.

. Wednesday, Dec. 2, 7-8 p.m., 55 Degrees: Learn how the vinegars you use influence the flavor of various dishes with owner Caroline Hostettler; $15, Gulf Coast Town Center, Estero; 461-0155.

. Friday, Dec. 4, noon, Robb & Stucky KitchenAid Culinary Center: Executive Chef Martin Murphy prepares inspired recipes for flavorful soups that are perfect for sharing with family and friends on cool winter evenings; $25, 26501 S. Tamiami Trail, Bonita Springs; (866) 206-3840. Reservations required.

. Monday, Dec. 7, 6 p.m. Robb & Stucky KitchenAid Culinary Center: Learn to create salads that are more meal than side dish with Executive Chef Martin Murphy; $25, 26501 S. Tamiami Trail, Bonita Springs; (866) 206-3840. Reservations required.

. Thursday, Dec. 10, noon, Robb & Stucky KitchenAid Culinary Center: Executive Chef Martin Murphy shows how to prepare simple seafood recipes using fresh local fare in dishes that are ideal for the holiday season; $30, 26501 S. Tamiami Trail, Bonita Springs; (866) 206-3840. Reservations required.

. Friday, Dec. 11, 7 p.m., Andy’s Island Seafood: Fishmonger, cook and store owner Andy Meltz leads a cooking class with proceeds benefiting Animal Refuge Center and Clinic for Rehabilitation of Wildlife; $25 (includes food and wine), 4330 Pine Island Road, Matlacha; 283-2525. Reservations required. 

— Submit event listings to Cuisine@floridaweekly.com.