food & wine CALENDAR

. Wednesday, June 17, 5-6:30 p.m., Roy's Bonita Springs: Roy's Wine Club offers a sampling of wines from around the world along with a variety of Roy's signature appetizers; $25 for members, $30 for non-members; Promenade, 26831 S. Bay Drive, Bonita Springs; 498-7697.

. Wednesday, June 17, 6-9 p.m., The Reserve: Hope Hospice benefits from this fundraiser that features drinks, appetizers, fun and a Chinese auction; $30 per single, $50 per couple; 10950 S. Cleveland Ave.; 210-0300.

. Thursday, June 18, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Kids in the Kitchen covers recipes and safety procedures for baking with the oven and using the food processor; recommended for children older than 5 (must be accompanied by an adult); $20 per child, $10 per adult; 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Thursday, June 18, 5-7 p.m., Time to Make Wine: Sample six wines and take a tour of the Cape Winery; $5.95; 912 SE 46th Lane, Cape Coral; 542-9463.

. Thursday, June 18, Sandy Hook Fish and Rib House: First of six monthly five-course wine dinners; $55, 4875 Pine Island Road, Matlacha; 283-0113. Reservations required.

. Friday, June 19, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Learn how to make a celebratory Father's Day meal; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Friday, June 19, 6-8 p.m., Austin's Wine Cellar: Sample wines from around the world in a casual setting; $15, 12377 S. Tamiami Trail; 275-7200. Reservations recommended.

. Saturday, June 20, 8 a.m.-noon, Lee County Alliance of the Arts: A weekly GreenMarket features vendors selling a variety of local, fresh, sustainable and organic fare; Colonial and McGregor boulevards, Fort Myers.

. Sunday, June 21, 11 a.m. - 5 p.m., Salty Sam's Marina: The 14th annual Taste of the Beach offers specialties from Fort Myers Beach restaurants , a wine tasting, kids' activities, cooking demonstrations and entertainment; 2500 Main St., Fort Myers Beach; 266-0040.

. Tuesday, June 23, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo presents recipes featuring wild ocean and ecologically farm-raised seafood for healthy, indulgent meals; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Wednesday, June 24, Angelina's Ristorante: The monthly wine dinner celebrates the seductive food and wines of South America; $89, 24041 S. Tamiami Trail, Bonita Springs; 390- 3187.

Submit event listings to Cuisine@floridaweekly.com.