food & wine CALENDAR

. Thursday, June 11, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo moves beyond bananas and mangos to show how an extensive selection of tropical fruits lends unique flavors to many recipes; $45; 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Thursday, June 11, 5-7 p.m., Time to Make Wine: Sample six wines and take a tour of the Cape Winery; $5.95; 912 SE 46th Lane, Cape Coral; 542-9463.

. Friday, June 12, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Frank Pulice of Austin's Wine Cellar will present wines from Washington, Oregon and Northern California paired with a four-course meal by Chef Kristina San Filippo; $75; 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Friday, June 12, 1-4 p.m., Total Wine & More: Taste single malt scotch from Glenfiddich and Glenmorangie; 1-4 p.m.; Market Square Shopping Center, 133711 S. Tamiami Trail; 432-0510.

. Friday, June 12, through Sunday, June 14, Total Wine & More: Sample wines from Argentina's Mendoza Station; noon-6 p.m. June 12 and 13, noon-5 p.m. June 14; Market Square Shopping Center, 133711 S. Tamiami Trail; 432-0510.

. Saturday, June 13, 8 a.m.-noon, Lee County Alliance of the Arts: A weekly Green Market features vendors selling a variety of local, fresh, sustainable and organic fare; Colonial and McGregor boulevards, Fort Myers.

. Monday, June 15, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Samples dishes that celebrate the flavors of Greece; $45; 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Tuesday, June 16, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: The third Kids in the Kitchen session covers how kids can safely use the stove to prepare easy, healthy recipes for themselves; recommended for children older than five and must be accompanied by an adult; $20 per child, $10 per adult ($48 per child for package of three classes), 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Tuesday, June 16, 7-9 p.m., Austin's Wine Cellar: Sauvage (wild) and Blanc (white) is a seminar exploring the origin, history and unique characteristics of the sauvignon blanc grape varietal; $45, 12377 Cleveland Ave., Fort Myers; 275-7200. Reservations recommended.

. Wednesday, June 17, 5-6:30 p.m., Roy's Bonita Springs: Roy's Wine Club offers a sampling of wines from around the world along with a variety of Roy's signature appetizers; $25 for members, $30 for non-members; Promenade, 26831 S. Bay Drive, Bonita Springs; 498-7697.

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Cuisine@floridaweekly.com.