VINO
Opening wine at the right time is more art than science
When it comes to produce — bananas, papayas, avocados and such —it's fairly easy to know when it's at its peak and ready for consumption. But fruits of the vine aren't as easy to gauge. Different wines have different life spans. Some are made to drink right away, while others don't reach their prime for decades. Full Story
Aptly named, A Table Apart serves imaginative cuisine at affordable prices
Jeffrey and Jessica Acol, the owners of A Table Apart in Bonita Springs, come from vastly different parts of the world. He's from Hawaii, she's from France. Their paths crossed in Southwest Florida and, after stints at other people's establishments in Naples, they opened their own place six months ago. Full Story
food & wine CALENDAR ..
. Wednesday, May 13, 6-8 p.m., Tastings Wine Bar and Bistro: Sample and compare crisp sauvignon blancs from around the world; $15; Gulf Coast Town Center, Fort Myers; 466-8800. . Thursday, May 14, 6:30-9 p.m. Full Story
|
|
If you have any problems, questions, or comments regarding www.FloridaWeekly.com, please contact our Webmaster. For all other comments, please see our contact section to send feedback to Florida Weekly. Users of this site agree to our Terms and Conditions.
Copyright © 2007—2012 Florida Media Group LLC.
 Twitter |  Facebook |  RSS
|
|
