food & wine CALENDAR

. Wednesday, April 29, Angelina's Ristorante: The first of six summer wine dinners features wines and dishes from Italy's Tuscan region; $89; 24041 S. Tamiami Trail; Bonita Springs; 390-3187 (reservations required).

. Thursday, April 30, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo reveals the culinary benefits of incorporating SuperFoods - those that provide the most nutrition and health benefits - into meals; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Thursday, April 30, 6-8 p.m., Vino 100: Taste wines from around the world, enter a raffle and silent auction to benefit CPKIDZ, a not-for-profit group that buys equipment for special needs children; $20 in advance, $25 at the door, Park Shops at Andrea Lane, 14261 S. Tamiami Trail, Fort Myers; reserve a spot by contacting Charyse at 789-8443 or charyseh@embarqmail.com.

. Saturday, May 2, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Frank Pulice of Austin's Wine Cellar presents wines of Sonoma paired with a four-course dinner by Chef Kristina San Filippo; $75; 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Sunday, May 3, 11 a.m.-5 p.m., Estero Community Park: The Estero-Gulf Coast Kiwanis Club hosts the second annual Taste of Estero, featuring area restaurants serving their specialties, to benefit area children's charities; admission free, tickets will be sold to purchase food and drinks; 9200 Corkscrew Palms Road, Estero.

. Monday, May 4, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: As the local growing season comes to a close learn how to preserve fresh produce for the summer with Chef Kristina San Filippo; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Wednesday, May 6, 7:30-9:30 p.m., The Fresh Market: The Junior League of Fort Myers holds its fifth annual Wine Gala, featuring wines, prime rib, shrimp cocktail, cheeses and more plus a silent auction to benefit the league's many community projects; $30, Bell Tower Shops, U.S. 41 and Daniels Parkway, Fort Myers; 277-1197.

Submit event listings to Cuisine@floridaweekly. com.