food & wine CALENDAR

. Thursday, April 16, 6 p.m., Hyatt Regency Coconut Point: The Wanderlust Travel Auction to benefit Florida Gulf Coast University's Resort & Hospitality Management Program features golf and destination packages and more; $250, 5001 Coconut Road, Bonita Springs; 415-2581.

. Thursday, April 16, 7 p.m., Andy's Island Seafood: Learn how to cook seafood with owner Andy Meltz; $15, with proceeds benefiting the Clinic for the Rehabilitation of Wildlife, 4330 Pine Island Road, Matlacha; 283-2525 (reservations required).

. Friday, April 17, 6-8 p.m., Austin's Wine Cellar: Sample a variety of wines in a casual setting; $15, 12377 S. Cleveland Ave., Fort Myers; 275-7200.

. Saturday, April 18, 6-8 p.m., Tastings, Wine Bar and Bistro: Sample a variety of dessert wines; $15, Gulf Coast Town Center, 9902 Gulf Coast Main St., Fort Myers; 466-8800.

. Saturday, April 18, 6:30-8:30 p.m., 55 Degrees, Cool Wine & Cheese: Sample some 20 wines along with finger foods at the Wine Down; $20, Gulf Coast Town Center, 10035 Gulf Center Drive, Fort Myers; 461- 0155.

. Saturday, April 18, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Frank Pulice of Austin's Wine Cellar teams up with Chef Kristina San Filippo for a four-course tasting dinner featuring wines from California's Central Coast; $75, 26501 S. Tamiami Trail, Bonita Springs; 390- 2222.

. Saturday, April 19, 3-5 p.m., 55 Degrees, Cool Wine & Cheese: Meet a cheesemaker headed to the Swiss Alps for the summer, with wine and food served; $25; $20, Gulf Coast Town Center, 10035 Gulf Center Drive, Fort Myers; 461-0155.

. Monday, April 20, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo will share recipes featuring ocean wild and ecologically farm-raised seafood; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Tuesday, April 21, 7 p.m., Austin's Wine Cellar: Wine educator and devotee Jerry Greenfield conducts a wine seminar, California Chardonnay vs. white Burgundy," $45, 12377 S. Cleveland Ave., Fort Myers; 275-7200.

. Wednesday, April 22, 6-8 p.m., Tastings, Wine Bar and Bistro: Sample the incredible range of chardonnays; $15, Gulf Coast Town Center, 9902 Gulf Coast Main St., Fort Myers; 466-8800.

. Thursday, April 23, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo will share recipes starring different varieties of honey; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

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