food & wine CALENDAR

. Wednesday, March 25, 6-8 p.m., Tastings Wine Bar and Bistro: Cabernet sauvignon wine tasting; $15, Gulf Coast Town Center, Estero; 466-8800.

. Thursday, March 26, 7-9 p.m., Andy's Island Seafood: Customer recipe celebrity tasting and contest finals; 4330 Pine Island Road, Matlacha; 283-2525.

. Friday, March 27, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Frank Pulice of Austin's Wine Cellar and Chef Kristina San Filippo collaborate on a wine dinner; $95, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Saturday, March 28, 9 a.m.-1 p.m., Robb & Stucky Interiors: Slow Food Southwest Florida holds a Greenmarket, featuring vendors selling organic, sustainable and/or locally produced fruit, vegetables, merchandise, plus chef demonstrations; free, 13170 S. Cleveland Ave., Fort Myers; 851-9214.

. Saturday-Sunday, March 28-29, 10 a.m.-5 p.m. Boca Grande Resort: The Boca Grande Art and Wine Festival features a number of artists as well as various wines; free, 5800 Gasparilla Road, Boca Grande; 293-9448.

. Monday, March 30, 6:30-8:30 p.m., Sasse's: Five-course wine dinner with wines from Austin's Wine Cellar; $80, 3651 Evans Ave., Fort Myers; 278-5544.

. Tuesday, March 31, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Join the center's pastry chef as she presents Easter-season recipes for baked goods and desserts. A savory dinner course is followed by the desserts; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Wednesday, April 1, 6-9 p.m., Bennett's Fresh Roast: Enjoy an April Fool's Day wine tasting with six wines accompanied by cheese and appetizers along with a chance to wine prizes; $20, 2011 Bayside Parkway, Fort Myers; 332-0077.

. Saturday, April 4, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Sample wines provided by Frank Pulice of Austin's Wine Cellar from Spain's Rioja and La Mancha regions paired with a four-course dinner by Chef Kristina San Filippo; $75, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Monday, April 6, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Join Chef Kristina San Filippo for a class in which she'll prepare esome of the traditional foods served during the important Jewish holiday of Passover; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Thursday, April 9, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Join Chef Kristina San Filippo presents recipes enjoyed by various cultures during Easter; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-2222.

. Thursday, April 16, 6 p.m., Hyatt Regency Coconut Point: The Wanderlust Travel Auction to benefit Florida Gulf Coast University's Resort & Hospitality Management Program features golf and destination packages and more; $250, 5001 Coconut Road, Bonita; 415-2581.

Submit event listings to Cuisine@floridaweekly. com.