food & wine CALENDAR

. Wednesday, Feb. 4, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Wine education, The Panache of Grenache, with Julie Glenn discussing this grape and the bold wines made from it around the world, $55, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Friday, Feb. 6, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Local Florida Seafood, led by Chef Kristina San Filippo, who will present information about and recipes for ocean wild and ecologically farmraised seafood, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Saturday, Feb. 7, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Argentinean wine dinner with Austin's Wine Cellar owner Frank Pulice presenting wined paired with a five-course tasting dinner by Chef Kristina San Filippo, $95, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Monday, Feb. 9, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Taste of Hawaii, with Chef Kristina San Filippo demonstrating how to prepare traditional dishes from the Hawaiian islands, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Tuesday, Feb. 10, 7-9 p.m., Austin's Wine Cellar: Wine seminar, Great American Northwest, with Frank Pulice, $45, 12377 S. Cleveland Ave., Fort Myers. Call 275-7200.

. Thursday, Feb. 12, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Romantic Dinner for Two, with Chef Kristina San Filippo demonstrating how to prepare a decadent meal for that special person, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Thursday, Feb. 12, 7-9 p.m., Andy's Island Seafood: Cooking class, owner Andy Meltz demonstrates that cooking seafood need not be scary, $15, 4330 Pine Island Road, Matlacha. Call 283-2525.

. Friday, Feb. 13, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Wine dinner with Austin's Wine Cellar owner Frank Pulice presenting wined paired with a five-course tasting dinner by Chef Kristina San Filippo, $95, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Tuesday, Feb. 17, 7-9 p.m., Austin's Wine Cellar: Wine seminar, The Other California, Lodi, Mendocino, Sierra Foothills, with owner Frank Pulice, $45, 12377 S. Cleveland Ave., Fort Myers. Call 275-7200.

. Friday, Feb. 20, 6-8 p.m., Austin's Wine Cellar: Wine tasting, $15, 12377 S. Cleveland Ave., Fort Myers. Call 275- 7200.

. Thursday, Feb. 26, 6-8 p.m., Fred Astaire Dance Studio: Wine tasting and ballroom dancing, $15, 12123 S. Cleveland Ave., Fort Myers. Call 275-7200.

. Friday-Saturday, Feb. 27-28, Miromar Lakes Beach & Golf Club and private homes: Southwest Florida Wine & Food Fest, fund-raiser for nonprofit Southwest Florida Children's Charities Inc., with vintner dinners in private homes on Feb. 27, followed by the Grand Tasting and Auction on Feb. 28. Tickets for the auction are $300; price of vintner dinners vary. Call 432-9722.

Submit event listings to Cuisine@floridaweekly. com.