Cork or cap, it's what is in the bottle that counts
VINO
Chances are the first wine you tasted involved unscrewing the top of a bottle of Boone's Farm Strawberry Hill or the dearly departed Ripple. Those brave enough to continue their exploration soon graduated to cork-sealed bottles containing more satisfying contents. Full Story
A meal at Parrot Key gives Floridians something to crow about
Is there anything more gratifying than dining al fresco along the waterfront in January? I didn't think so until I learned that on at least one day last week, Fort Myers was 100 degrees warmer than Fargo, N.D. One hundred degrees! Full Story
food & wine CALENDAR
. Thursday, Jan. 15, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Flavors of Korea, with Chef Kristina San Filippo preparing dishes that explore the flavors of this unique cuisine, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222. Full Story
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