food & wine CALENDAR

. Thursday, Jan. 15, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Flavors of Korea, with Chef Kristina San Filippo preparing dishes that explore the flavors of this unique cuisine, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Friday, Jan. 16, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Wine dinner, featuring California wines paired with a five-course tasting dinner, $95, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Saturday, Jan. 17, 1-3 p.m., Andy's Island Seafood: Artist and cheese reception featuring several artists and their works as well as cheesemonger Caroline Hostettler of 55 Degrees: Cool Wine & Cheese, 4330 Pine Island Road, Matlacha. Call 283-2525.

. Sunday, Jan. 18, 10 a.m.-2 p.m., St. Raphael's Catholic Church: Chicken barbecue benefit for John Innarelli Sr., whose double lung transplant has resulted in large medical bills. His son, John Innarelli, the chef at Sasse's, will prepare half-chickens, baked beans and pasta salad to go, $7 (additional donations welcomed), 2514 Lee Blvd., Lehigh Acres. Advance tickets available at Sasse's, 3651 Evans Ave., Fort Myers. Call Innarelli Jr. at 278-5544.

. Monday, Jan. 19, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Fast Food Gourmet, puts a new spin on a few fast-food items and demonstrates how to make similar dishes at home that are healthy and gourmet, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Wednesday, Jan. 21, open seating starts at 5 p.m., Roy's Bonita Springs: Join founder and James Beard Award-winning chef Roy Yamaguchi along with chef-partner Wade Lowe for a four-course wine dinner that celebrates the restaurant's 10th anniversary, $65, Promenade, 26831 S. Bay Drive, Bonita Springs. Call 498-7697.

. Wednesday, Jan. 21, 6-9 p.m., Bennett's Fresh Roast: Wine tasting, New World Wines, $25, 2011 Bayside Parkway, Fort Myers. Call 332-0077.

. Thursday, Jan. 22, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Wine dinner with Joe Davis of Arcadian Winery, the owner and winemaker of this Central Coast Region vineyard, who will talk about his wines, which will be paired with a five-course tasting dinner by Chef Kristina San Filippo, $100, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Tuesday, Jan. 27, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Flavors of Tuscany, explores the traditional style of this famed region, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222

. Thursday, Jan. 29, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Delicious Duck, with Chef Kristina San Filippo showing how to prepare and cook various cuts of duck, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

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