food and wine CALENDAR

. Wednesday, Jan. 7, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Wine and cooking class, Chef Kristina San Filippo and wine expert Julie Glenn team up to show how white and red wines complement seafood tapas, $55, 26501 S. Tamiami Trail, Bonita Springs. Call 390- 2222.

. Thursday, Jan. 8, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Florida's Growing Season, featuring seasonal produce from local farms in dishes with Florida flavors, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Thursday, Jan. 8, 5-7 p.m., Time to Make Wine and The Shiraz Café: Weekly wine tasting, $5.95, 912 SE 46th Lane, Cape Coral. Call 542-9643.

. Friday-Saturday, Jan. 9-10, Earth & Spirit Garden Gallery: Fair trade coffee and tea tasting, 5425 Maria Drive, St. James City. Call 282-1025.

. Saturday, Jan. 10, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Wine dinner, with Australian wines presented by Frank Pulice of Austin's Wine Cellar, paired with a five-course meal by Chef Kristina San Filippo, $95, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Tuesday, Jan. 13, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, World of Pizza, with demonstrations of dough-making techniques and recipes including a dessert pizza, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Thursday, Jan. 15, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Flavors of Korea, with Chef Kristina San Filippo preparing dishes that explore the flavors of this unique cuisine, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Friday, Jan. 16, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Wine dinner, featuring California wines paired with a five-course tasting dinner, $95, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Sunday, Jan. 18, 10 a.m.-2 p.m., St. Raphael's Catholic Church: Chicken barbecue benefit for John Innarelli Sr., whose double lung transplant has resulted in large medical bills. His son, John Innarelli, the chef at Sasse's, will prepare half-chickens, baked beans and pasta salad to go, $7 (additional donations welcomed), 2514 Lee Blvd., Lehigh Acres. Advance tickets available at Sasse's, 3651 Evans Ave., Fort Myers. Call Innarelli Jr. at 278-5544.

. Monday, Jan. 19, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Cooking class, Fast Food Gourmet, puts a new spin on a few fast-food items and demonstrates how to make similar dishes at home that are healthy and gourmet, $45, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

. Wednesday, Jan. 21, open seating starts at 5 p.m., Roy's Bonita Springs: Join founder and James Beard Awardwinning chef Roy Yamaguchi along with chef-partner Wade Lowe for a four-course wine dinner that celebrates the restaurant's 10th anniversary, $65, Promenade, 26831 S. Bay Drive, Bonita Springs. Call 498-7697.

. Thursday, Jan. 22, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Wine dinner with Joe Davis of Arcadian Winery, the owner and winemaker of this Central Coast Region vineyard, who will talk about his wines, which will be paired with a five-course tasting dinner by Chef Kristina San Filippo, $100, 26501 S. Tamiami Trail, Bonita Springs. Call 390-2222.

Submit event listings to C uisine@floridaweekly. com.