VINO
Local wine lovers reveal what they are drinking these days
It may be hard to detect in the subtropics, but fall arrives this week. And while we don't have the obvious changes to help us take note — the seasonal shift of license plate colors occurs far later than the change of leaf hues does up north — it's a good time to break out of the mold and try some new wines. Full Story
Bistro 41 hones its cutting edge after a decade in business Restaurants, like hemlines, seem to rise and fall with the seasons and for similarly unfathomable reasons. A place can be sizzling hot one month and get the collective cold shoulder from customers shortly thereafter. As a result, many last but a few months or years, trying on concept after concept in an effort to woo fickle diners once more. Full Story
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