Warm up to the vibrant wines of Chile
During a recent dinner at the Veranda (see the review on the next page), our personable server suggested we try a bottle of one of his favorite wines, Escudo Rojo 2005 from Chile. "It is a great value, much better than the other wines in its price range," he assured us. "I guarantee you will love it. If you try it and do not, then I will take the bottle back, no charge. Full Story
Veranda reigns as city's grand dame of Southern hospitality
My first meal in Fort Myers took place at The Veranda, just hours after I arrived from New York City, the ink on my master's degree barely dry. In the process of assessing whether I was qualified to join the staff at The News-Press, then-managing editor Joe Workman took me for a dinner/interview at this downtown charmer. It was early August, 1978. Full Story
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