Two summer festivals cater to region's year-round residents
Most of the region's food-focused festivals take place during the winter and spring, when tourism is at its fiercest and the weather the mildest. But for those of us who live in Southwest Florida yearround, braving the summer's humidity, heat and (potential) hurricanes, there remain a couple of culinary treats that elude those fair-weather visitors. Full Story
Blue Pointe reels in devotees of fresh seafood and sushi
Considering our proximity to water, it seems logical that there would be plenty of fresh seafood on local menus. Logical, perhaps, but not necessarily so. The ubiquitous - and, in my opinion, unworthy - tilapia reigns supreme on the menus of far too many establishments. Basa often masquerades as grouper. Full Story
|
|
If you have any problems, questions, or comments regarding www.FloridaWeekly.com, please contact our Webmaster. For all other comments, please see our contact section to send feedback to Florida Weekly. Users of this site agree to our Terms and Conditions.
Copyright © 2007—2012 Florida Media Group LLC.
 Twitter |  Facebook |  RSS
|
|
