A&E

Biddle's Restaurant scores again

Wins March of Dimes 18th Annual Signature Chef's awards

COURTESY PHOTO Brenda Biddle and Chef Bruno COURTESY PHOTO Brenda Biddle and Chef Bruno Just two weeks after sweeping the awards at the Fort Myers Junior League "Taste of the Town" competition, The team at Biddle's Restaurant & Piano Bar lead by Chef Bruno Ferreyra and Brenda Biddle cleaned up again Saturday, Nov. 17 at the March of Dimes Signature Chef's Auction receiving three prestigious awards: 1st Place People's Choice, 1st Place Fine Dining and 1st Place Best Display.

The Biddle's Team took Best Appetizer, Best Display and Best Overall "Taste of the Taste" at the Taste of the Town and now the top three awards at The Signature Chef's Auction at the Sanibel Harbor Resort. The Biddle's team is always up to the challenge, considering the competitive element to be one of the most exciting parts of these events.

This is the second year in a row for Biddle's to win first in Display and first in Fine Dining.


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