FLORIDA WEEKLY CUISINE Welcome to the dining segment of Fort Myers Florida Weekly. Over the coming months, I hope my restaurant reviews will help you ferret out some of the best dining available in the area. So, you might be asking, what makes her (me) worthy of this much-envied gig? Full Story
The palate is a fickle and faithless lover entirely focused on its own desires and pleasures. That's the best explanation I can supply for why customers abandon a perfectly fine restaurant as soon as a new one beckons. However, it's comforting to know there are exceptions to the rule. Full Story
Anyone with visions of really big chocolate Easter eggs dancing in their heads had better hop to it. On Friday, Fort Myers chocolatier Norman Love will award six mega-sized solid chocolate eggs - each three feet tall and weighing 15 pounds - to six individuals who have entered for a chance to win. Full Story
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