http://fortmyers.floridaweekly.com/ en-us http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/PAST_REPASTS.html <img src="http://fortmyers.floridaweekly.com/sites/fortmyers.floridaweekly.com/files/images/2012-02-15/95p1.thumbnail.jpg" alt="95p1.jpg" title="95p1.jpg" class="image image-thumbnail " width="145" height="150" /><p>Here are some capsule summaries of previous restaurant reviews: .<span style="font-weight: bold"> Bistro 41,</span> </p><p><a href="http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/PAST_REPASTS.html" target="_blank">read more</a></p> http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/PAST_REPASTS.html#comments 2012-02-15 Cuisine Wed, 15 Feb 2012 04:52:40 +0000 133089 at http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/Sanibel_Islands_Il_Cielo_raises_the_bar_for_Italia.html <img src="http://fortmyers.floridaweekly.com/sites/fortmyers.floridaweekly.com/files/images/2012-02-15/96p1.thumbnail.jpg" alt="96p1.jpg" title="96p1.jpg" class="image image-thumbnail " width="150" height="127" /><div class="field field-type-text field-field-oht-author"> <div class="field-items"> <div class="field-item odd"> drewSTERWALD </div> <div class="field-item even"> pgnews@floridaweekly.com </div> </div> </div> <p>Not another Italian restaurant, I thought when I saw the news release heralding the opening of Il Cielo on Sanibel Island. Doesn&rsquo;t Southwest Florida already have more than enough ristorantes dishing up parmigianas, piccatas and pizzas?</p> <p>Si, assolutamente!</p><p><a href="http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/Sanibel_Islands_Il_Cielo_raises_the_bar_for_Italia.html" target="_blank">read more</a></p> http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/Sanibel_Islands_Il_Cielo_raises_the_bar_for_Italia.html#comments 2012-02-15 Cuisine Wed, 15 Feb 2012 04:52:41 +0000 133095 at http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/food__wine_CALENDAR.html <p>.<span style="font-weight: bold"> Wednesday and Monday, Feb. 15, 20, 22, 27 and 29,</span> Ristorante Farfalle: Chef/owner Mike Fattah shares the techniques of classical and regional Italian cuisine during a three-course meal paired with wines; 21301 S. Tamiami Trail, Estero; 495-9912. Reservations required.</p><p><a href="http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/food__wine_CALENDAR.html" target="_blank">read more</a></p> http://fortmyers.floridaweekly.com/news/2012-02-15/Cuisine/food__wine_CALENDAR.html#comments 2012-02-15 Cuisine Wed, 15 Feb 2012 04:52:42 +0000 133096 at